Bakery Chef Required in Dubai - Dubai

Bakery Chef Required in Dubai

Job Summary

The Pastry Chef is responsible for supervising and controlling thepastry production process.

Key Accountabilities

Train team members on pastry techniques and hygiene standards
Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities to the reporting line
Ensure that the company and the HACCP standards are being followed andhandle the relevant reports accordingly
Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs
Control and monitor the monthly inventory by making sure the measuresset are followed and the discrepancies are adjusted
Prepare high quality pastry items and ensure conformity to set recipesof the brand in order to maintain image and customer satisfaction
Oversee raw materials and manufacturing process, monitor the expirydates of imported products, and control abnormalities
Ensure that all daily requested pastry products are delivered to theshops through requisition orders and the relevant set of guidelines
Plan, organize and research new aspects for the brand products thatcould contribute to meeting/exceeding setsales targets and share with team members accordingly
Qualifications, Experience, Knowledge

Technical Degree in Food and Beverage / Hospitality Management
3-5 years of experience in F&B operations, out of which 1 year is in a similarrole
Fluency in English
Competencies

Customer Focus
Attention to details
Change and Adaptability
Commercial Understanding
Driving and Achieving results
Initiative
Teamwork

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https://ae.linkedin.com/jobs/view/bakery-chef-at-فندق-الدمام-بالاس-3188895152?