Junior Sous Chef Required in Dubai - Dubai
Junior Sous Chef Required in Dubai
Our Empire is Growing.
Nestled at the heart of trendy Bluewaters, Dubai’s most sought-after island oasis, Caesars Palace Dubai is an immersive, luxury lifestyle destination featuring iconic hospitality, epic dining experiences, world-class entertainment, indulgent amenities, and uninterrupted views of the Arabian Gulf from our 500m private beach.
Our people are at the heart of everything we do. We invest in developing, nurturing, and enriching your skills, encourage professional growth and are proud to celebrate our amazing diversity. With extraordinary talent, we create extraordinary experiences and achieve excellence for our colleagues, guests and communities.
Come on board and create history with us.
Our Culinary team is expanding and looking for knowledgeable, passionate, energetic, and creative talents join our team.
Key Duties & Responsibilities:
Assist Chef de cuisine/Sous Chef in planning festive decoration and set up in conjunction with the Executive Pastry Chef
Prepare & decorate desserts
Design and implement Cake Displays
To be responsible for creating Seasonal Showpieces for Buffet & lobby pastry shop decoration
Ensure that cakes are baked at the proper temperatures and make certain that kitchen and baking equipment adheres to sanitation regulations
Experiment with various cake flavors and icings to produce cakes and desserts that are visually appetizing
Check food ingredients for freshness, quality, and availability
Conjunction with the chef de cuisine/Sous Chef establish job methods and supervise on a regular basis and correct, if necessary
Liaise with the Chief steward in order to ensure high standards of cleanliness are maintained in all areas of kitchen
Assist Chef de cuisine/Sous chef in the supervision of all colleagues engaged in the kitchen
We are looking exactly for you:
Applicants must have at least 4 - 5 years in a 5* international chain in Europe & Asia
Diploma in Catering & Health and safety certificate
Completed kitchen apprentice or chef’s training for at least one year
Good knowledge and understanding of high-volume kitchen operation
Be a good team player
Good English communication skills
Ability to create chocolate & Styrofoam decoration, and establish chocolate standards
Be familiar with the use of commercial mixing machines, ovens, and other large-scale baking equipment
Ability to work with creativity, passion and drive
Hight level of time management and attention to details
Would you like to be a part of our talented & diverse team?
If yes, then we would love to hear from you
APPLY FROM LINK BELOW
https://ae.linkedin.com/jobs/view/cake-artist-junior-sous-chef-at-caesars-palace-dubai-3243887141?
