Sommelier Required in Dubai - Dubai
Sommelier Required in Dubai
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
The Sommelier will be responsible for the following:
To drive kind and generous service in always treating both guests and team members in a respectful manner while and treasuring our team members as much as our delightful guests.
To ensure active and regular communication with the team through daily line ups.
To ensure that the wine list and wines by the glass suggestions are consistently updated.
To display excellent food and wine knowledge, being able to recommend and match appropriate wines with the chosen food to all guests.
Regular wine trainings for FOH and Bar personal.
To ensure that all beverages are correctly charged.
To ensure appropriate processes and systems are in place to deliver both revenue and profit margins as per budget projections.
To handle all duties relating to ordering, requisitions and return of unusable beverages, maintaining sufficient stock levels and MEP.
To be cognizant of quality and cost control through close liaison with the Purchasing and Beverage Manager.
To ensure that all beverages are stored securely.
To ensure that the cellar is always kept stocked, clean and in the appropriate operational order.
To organize the cellar and all related paperwork in an efficient manner to ensure successful monthly stock takes.
Daily liaison and partnership with the kitchen team to share information, best practice and ensure a harmonious relationship between culinary and service teams, resolving any concerns after and not during service.
To attend all internal and hotel meetings required according to meetings schedule.
Partner with the P&C & L&D to ensure all Anantara programs are actively supported and attended by the team.
To ensure service and Back of House areas are always kept clean and work is conducted according to the MOHG standards of FLHSS.
To report and follow up all maintenance defaults to ensure efficient and professional delivery of service.
To assist the Beverage Manager with completion of office admin work.
To perform any other reasonable duties as required by Management.
What are we looking for?
Previous relevant experience.
WSET Level 2
To be willing to work a flexible schedule to accomplish all major responsibilities and tasks.
Must be a self-motivator and motivator of others.
Must work in a safe, prudent, and organized manner.
Must be able to relate to all levels of Guests and management.
Can handle multiple tasks at one time.
Be able to consistently delight and satisfy our Guest.
Very good communication skills are essential.
Must have excellent attention to detail, and a solid food and beverage knowledge.
Excellent forward planning and decision-making skills.
Experience in performance management.
Local and international food and beverage awareness.
Excellent command of both written and spoken English.
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https://ae.linkedin.com/jobs/view/sommelier-anantara-the-palm-at-anantara-hotels-resorts-and-spas-3546221474?
