Restaurant Manager Required in Dubai - Dubai
Restaurant Manager Required in Dubai
To ensure that the outlet operates successfully and is profitable in accordance with the standards of the restaurant.
To be efficient and diplomatic in dealing with all situations involving any aspect of Food and Beverage where the reputation or image of the restaurant is represented.
Involvement in service and guest contact.
Assists in the co-ordination of organizational and administrative functions in all areas of the Food and Beverage Department.
Assists in planning and implementing programs, policies and procedures to ensure that service standards are met.
Budgeting and cost control.
To ensure that the departmental objectives are cascaded to the colleagues.
Carries out assignments and instructions as delegated by the F&B management ensuring that all company and Restaurant Policies and Procedures and minimum standards are adhered to at all times.
Assists in the co-ordination of special promotions and provides administrative support necessary.
Interacts with management of other department within areas of responsibility and develops solid working relationships with them.
Follows up and at times initiate maintenance orders and purchase requests
Attends the Food and Beverage meetings.
Assists in monitoring the activities of competitor venues.
Participates in public relations activities, sales calls or other promotional activities designed at enhancing the image and profitability of the restaurant.
Provides creative ideas to project and enhance the image of the restaurant.
Assists in the development of ideas and the increased department sales of Food and Beverage.
Assists identifying market changes which will improve business levels from restaurant guests and the local market.
Spearheads the planning and implementation of effective sales and promotional activities to ensure maximum revenue.
Mentors, develops and provides on-the-job training to Floor Manager, Bar Manager & Guest Reservation Manager to strengthen their current performance and preparation for future advancement.
Monitors and takes corrective action to reduce waste, misuse and breakage of china, glassware, linen and supplies.
Handles guest complaints and operational challenges.
Investigates and follows up on JD power feedback for corrective action actions and improvement.
Ensures Health, Safety and hygiene standards are maintained.
Actively involved in the recruitment and hiring process of colleagues.
Follows emergency procedures and evacuation.
Assists in the building of an efficient team of employees, by taking an active interest in their training, development, safety and welfare.
Participates in training and development programs to improve personal or departmental standards liaising with the Training Manager.
Carries out an efficient leadership style using appraisals and performance management as main tools.
Qualifications:
Essential
Management qualification from a recognized restaurant or business school
1 year experience in a similar position in a Luxury Restaurant
3 years experience as an outlet manager in Luxury Restaurant
Experience in a multicultural environment
Knowledgeable with MS Office and Micros system
Proficient in spoken and written business English
Able to negotiate with suppliers
Finance knowledge
Desirable
Advanced Food Safety Management
Intermediate HACCP
Advanced Health and Safety
Ability to handle large restaurants and guest volumes
Pre-opening experience
POS system knowledge and purchasing system knowledge
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