Restaurant Manager Required in Dubai - Dubai
Restaurant Manager Required in Dubai
The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
Responsibilities
Supervise day-to-day activities and assist in the food and beverage outlets
Create innovative programs and promotions that drive revenue through increased guest patronage
Aid in all financial budgeting operations to maximize profitability
Establish operational strategies to meet quality and customer service standards.
Participate in overseeing hiring, training, coaching, development, and discipline for Outlets staff
Liaise with and supports the goals of the culinary management team.
Maintain the quality and consistency of the guest experience
Participate in Outlets financial performance and goal establishment
Liaise with all hotel departments to represent Outlets operations
Seek new opportunities and strategies for the improvement of the Outlets operations
Create and maintains procedural protocol for Outlets Operations
Maintain compliance with departmental policies, procedures, and standards
Oversee operations in compliance with legal and regulatory agency requirements
Actively manage the food & beverage operations
Qualifications
At least 3-4 years' of full-service restaurant management in UAE
Flexibility in working hours and a willingness to cover shifts as needed
Ability to multi-task, organize, and prioritize work
A passion for developing others to be part of a winning team.
Note: Only shortlisted candidates who fulfill all requirements for the job and with relevant profile will be contacted for meetings.
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https://ae.linkedin.com/jobs/view/restaurant-manager-at-golden-sands-hotel-creek-3164826020?
