Head Chef Required in Dubai - Dubai

Head Chef Required in Dubai

Job Description

We are seeking an exceptional Head Chef with extensive professional experience in the Luxury Dining industry, including Fine Dining and/or Michelin starred gastronomy. The ideal candidate should possess a strong knowledge of French and American Brasserie Cuisine. As an Head Chef, you will be responsible for overseeing all culinary operations and ensuring the highest standards of quality and service.

Responsibilities

Culinary Expertise: Utilize your culinary expertise to create innovative and exquisite dishes, reflecting your unique culinary style while collaborating with our Head Chef.
Menu Planning and Development: Collaborate with the Head Chef and Executive Sous Chef to design and develop menus and food concepts that align with our annual marketing plans.
Guest Engagement: Engage and interact with guests, creating memorable dining experiences and fostering positive relationships.
Leadership and Organization: Demonstrate excellent leadership, time management, and organizational skills to effectively manage kitchen operations.
Collaboration: Foster positive working relationships with non-Food and Beverage departments, promoting a cooperative and cohesive work environment.
Compliance: Stay informed and ensure compliance with all relevant legislation, including licensing regulations, health regulations, and fire and safety regulations.
Continuous Improvement: Continuously research market trends, customer expectations, and evolving needs to create and develop new dishes and recipes that exceed guest expectations.
Cost Management: Take responsibility for overall food cost, kitchen supplies, kitchen energy costs, and kitchen utensils in the assigned section, finding ways to improve operational efficiency.
Coordination: Maintain high-end service standards and a smooth workflow through effective communication and coordination with other departments.
Hygiene and Safety: Ensure compliance with hygiene regulations and cleanliness standards within the framework of HACCP guidelines.
Training and Development: Support the team by providing training, regular feedback, and performance improvement initiatives to ensure compliance with brand standards and local, regional, and national safety regulations.

Requirements

Experience: Minimum of 5 years of kitchen experience in the hotel industry, with international kitchen experience.
Education: Postgraduate degree and/or Hotel Management School/Apprenticeship. Master's degree preferred but not required.
Culinary Knowledge: In-depth knowledge of the entire kitchen operation, including sanitation requirements, creativity, and quality standards.
Leadership Skills: Strong leadership qualities, effective training techniques, excellent communication, and organizational skills.
Department Knowledge: Familiarity with job descriptions and policies related to the department, ability to improve service standards, and maximize revenue while minimizing costs.
Language Proficiency: Proficient in English for understanding, speaking, and writing.

If you are a talented and passionate Head Chef with a proven track record in the Luxury Dining industry, we invite you to apply for this exciting opportunity.

Please note that the job description and requirements are subject to change as per the company's discretion.

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