We are Looking for Chef and Head chef - Fujairah
Chefs and head cooks typically do the following:
Check freshness of food and ingredients
Supervise and coordinate activities of cooks and other food preparation workers
Develop recipes and determine how to present the food
Plan menus and ensure uniform serving sizes and quality of meals
Inspect supplies, equipment, and work areas for cleanliness and functionality
Hire, train, and supervise cooks and other food preparation workers
Order and maintain inventory of food and supplies
Monitor sanitation practices and follow kitchen safety standards