Sushi Chef Required in Dubai - Dubai

Sushi Chef Required in Dubai

Main Responsibilities:

· Expertly cutting, slicing, and filleting different types of fish.

· Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef and Executive Sous Chef when quality is sub-standard.

· Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.

· Maintaining a clean work environment in order to prevent food contamination.

· Regularly taking inventory of food supplies and other products.

· Reporting any problems with kitchen equipment to the manager on duty.

· Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.

· Communicating with F&B Service to ensure that special requests and food allergy considerations are met.

Requirements:

· Proven experience working in upscale sushi restaurants.

· Valid food handler's license.

· Excellent time-management skills.

· Exceptional customer service skills.

· The ability to work under pressure.

· Sound knowledge of food safety regulations.

· The ability to stand for long periods of time.

APPLY FROM LINK BELOW
https://ae.linkedin.com/jobs/view/sushi-chef-at-leen-s-casual-to-gourmet-3451379378?