Restaurant Supervisor Required in Dubai - Dubai

Restaurant Supervisor Required in Dubai

Responsibilities

Check the appearance of staff if in compliance with the Hotel grooming standards.
Ensures a high standard of sanitation and hygiene in the restaurant.
Promotes up-selling at all levels and by personal efforts through guest contact.
Handles all guest comments and complaints and advises Outlet Manager.
Recommends to the Outlet Manager changes in standards and/or equipment to improve service
Attends as well as organizes training sessions whether within or outside of working hours
Ensures that the operating equipment and general supplies for the restaurant are maintained at the established par stocks and initiate requisition for additional equipment if necessary
Posts orders in the Micros and collect money in cash or credit cards payment
Welcomes and bids farewell to all guests
Any other duties, which may be assigned to you from time to time as directed by your Supervisor or Manager.

Skills Requirements

Hold a hotel & hospitality management diploma or degree.
Previous Standalone restaurant experience preferred.
Ability to understand guest needs and expectations and to deliver superior customer service through own initiative and through driving and motivating the team accordingly.
Well organized and possess a solid administrative capability.

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https://ae.linkedin.com/jobs/view/restaurant-supervisor-american-brasserie-at-mandarin-oriental-hotel-group-3664667916?