Restaurant Supervisor Required in Dubai - Dubai

Salary: AED 10,500 + tips

Job responsibilities:

To greet guests on arrival.
To take the orders and be fully conversant with the menu, offering suggestions where possible.
To check back with the guests during their meal, any comments should be forwarded to the Manager, Chef.
Carry out any other supervisory, administrative or service related tasks as may be assigned.
To report for duty as per schedule, clean, tidy, wearing correct uniform.
To train, develop, guide and motivate all team members in conjunction with Assistant Managers.
To attend departmental communication meetings, trainings sessions and to ensure that all team members operate in line with the instructions received.
To be responsible for a clean and tidy working area.
To oversee the waiters, senior waiters during service and offer assistance when necessary.
To drive sales for drinks, dishes or specialties that the Chef wishes to promote.
To minimize operating costs by using all equipment and products in accordance with guidelines set and ensure all equipment are turned off at the end of each shift following closing procedures and check lists.
To assist with monitoring and reordering any store items, minimising where possible to avoid over expenditure.
Closing: Ensure that the dining area is clean, orderly and well maintained, side stations are well stocked, chairs, tables are well stacked, linen to be sent to laundry.
To comply with company mandatory requirements for fire, health and safety, licensing and employment and to ensure that members of the team are also aware of these requirements and are working in accordance with the standards set.
Follow Opening and Closing checklists on a daily basis.
Report any issues to the Assistant Manager on duty before the briefing.

Job requirements:

Relevant experience as Restaurant Supervisor / F&B Supervisor / Restaurant Team Leader.
Prior experience in fine dine restaurant.

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