Restaurant Manager Required in Dubai - Dubai
Restaurant Manager Required in Dubai
We are seeking for a Restaurant Manager who will be responsible for managing operations of within the outlet, staffing and roster, stock and inventory control, training staff, guest relations, food hygiene and health and safety standards within the outlet. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
Management and/or supervisory Food and Beverage experience
Able to meet financial targets
Ability to comply with all Food and Beverage brand standards
Ability to work under pressure
Excellent grooming standards
About Us:
The Le Royal Meridien Beach Resort & Spa Dubai, one of the Middle East’s premier resorts located along the golden sands of the Arabian Gulf and only a short walk to JBR. This 5-star resort features 14 international restaurants and bars, featuring Mexican to Mediterranean cuisine. Guests can sample modern Mexican cuisine, at the award-winning Maya restaurant. Room service is available 24 hours.
Le Royal Meridien Beach Resort & Spa has offered leisure travelers the finest in accommodations, service, amenities and value. Our vision “drive a winning culture through our talented and inspired associates by focusing on core values, innovation operational excellence and our powerful loyalty program to create personalized unparalleled guest experiences” unites us as a team to create remarkable hospitality experiences around the world every day.
About the Role:
Restaurant Manager Duties and Responsibilities
Maintain exceptional levels of customer service
Ensure compliance of brand standards
Recruit, manage, train and develop team members
Manage guest queries in a timely and efficient manner
Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll
Develop menus with other members of Food and Beverage team
Accountable for monthly stock takes
Carry out annual and mid-year appraisals with Managers under your responsibility
Evaluate guest satisfaction levels with a focus on continuous improvement
Ensure communication meetings are conducted and post-meeting minutes generated
Be environmentally aware
Assist other departments wherever necessary and maintain good working relationships
Comply with hotel security, fire regulations and all health and safety legislation
About You:
The ideal candidate will have the following skills and experience:
2-4 years in Food and Beverage Operations and in a similar hotel restaurants operations.
Experience in creating solutions for customers based on their initiatives and our offerings.
Understanding of the industry and the business challenges customers face.
Excellent written and verbal communication skills.
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