Restaurant Manager Required in Dubai - Dubai
Restaurant Manager Required in Dubai
Our Empire is Growing!
Nestled at the heart of trendy Bluewaters, Dubai’s most sought-after island oasis, Caesars Palace Dubai is an immersive, luxury lifestyle destination featuring iconic hospitality, epic dining experiences, world-class entertainment, indulgent amenities, and uninterrupted views of the Arabian Gulf from our 500m private beach.
Our people are at the heart of everything we do. We invest in developing, nurturing, and enriching your skills, encourage professional growth, and are proud to celebrate our amazing diversity. With extraordinary talent, we create extraordinary experiences and achieve excellence for our colleagues, guests, and communities.
Our F&B team is expanding and looking for a knowledgeable, passionate, energetic, creative Restaurant Manager with proven experience in a highly active 5* luxury environment to join us, as we craft, shape, mould, grow, and evolve our brand story to the jet-setting, digitally savvy, aspirational global consumer.
We are seeking candidates with Personality, Passion, Positivity, and the Possibility to inspire & train team members. Your organizational, communication and leadership skills are second to none and you enjoy developing guest solutions that break boundaries. We are looking for a natural self-starter who demonstrates creative & critical thinking
abilities and has an outgoing & people-friendly personality.
Key Responsibilities:
Lead the Restaurant efficiently in cost and expenses, constantly delivering the highest quality and menus served
Set a sterling example in terms of service, products, and knowledge to the team, that reflects the concept of the outlet
Always provide a professional and courteous service and ensure that all employees of the assigned outlet follow the set example
Ensure that the place of work and surrounding area is kept clean and organized at all times
Organise tastings of daily dishes and new menus
Monitor operating supplies and equipment and reduce spoilage and wastage successfully
Manage daily or weekly meetings with the kitchen teams and foster teamwork to constantly develop the outlet(s) for greater success
Handle guest inquiries and complaints in the outlet(s) in a courteous and efficient manner and report to the Head of Department / Assistant Head of Department ensuring that an effective follow-up is performed with the concerned guests
Conduct monthly inventory of operating supplies and equipment together with the stewarding department
Produce reports and analysis of the outlet and present the reports in the monthly performance meeting
What We’re Looking For
A commitment to delivering exceptional F&B services with a passion
A minimum of 3 years experience at a senior management level, from a 5* luxury hospitality/restaurant background (UAE experience desirable)
Strong leadership and management skills
The ability to build and maintain positive and effective relationships with the customers & team members
Strong project, budget, and time management skills and an ability to work under pressure within set deadlines
Ability to fluently speak multiple European languages will be an advantage.
Ability to find creative solutions while taking ownership of all duties and tasks assigned
Teamwork-oriented
APPLY FROM LINK BELOW
https://ae.linkedin.com/jobs/view/restaurant-manager-at-caesars-palace-dubai-3408407244?r
