Pool Bar Manager Required in Dubai - Dubai
Pool Bar Manager Required in Dubai
Are you one of those creative minds? A character, a storyteller? Do you want to be part of a globally recognized brand that has been entertaining for over 100 years?
Paramount Hotel Dubai is currently looking for a Pool Bar Manager who oversees the operational and financial aspects of the outlet operation. He/she insures the implementation and consistency of the company standards and supports the F&B Manager in driving forward the F&B ambitions of the property.
Responsibilities:
Take responsibility for the business performance of the outlet
Take responsibility for the qualitative performance of the outlet
Actively support the hotel’s team culture, and help to achieve the hotel’s vision, goals and values
Handle day to day management activities
Establish shift pattern organization
Plan and coordinating menus with the chef
Ensure that outlet’s team has good knowledge of food and beverage
Ensure that all colleagues act in accordance with Paramount Hotel standards
Ensure all equipment is in good condition and correct training for its use is arranged
Ensure all daily meetings are arranged and conducted
Attend all training sessions arranged by the hotel
Carry out other duties as and when requested by management
Ensure time and attendance sheets and holiday planners are accurately maintained and distributed to F&B Manager when appropriate
Ensure that outlet operates efficiently and profitably while maintaining standards in terms of food, service, health & safety and reputation
Analyse and plane outlet sales levels and profitability
Organize marketing activities and promotional events in cooperation with the Marketing and Communication Department
Prepare reports at the end of the shift/week, including colleague control, cost of sales control and sales
Create and execute plans for department sales, profit and team development
Set budgets and/or agreeing them with senior management
Ensure guests preferences are remembered by colleagues
Ensure reservations, greeting, seating and taking orders by staff are all done to paramount Hotel standards
Develop outlet up-selling strategy and communicate to all relevant team
Ensure food and beverages are presented to guests according to the standards of the outlet
Ensure guests’ satisfaction is met by every member of staff
Develop a strategy for handling special requests and VIPs
Deal with guest complaints in a timely manner and update F&B Manager where appropriate
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