Pastry Chef and Pastry Maker (kindly send your CV : [email protected]) - Dubai
PASTRY CHEF
Duties and Responsibilities
>> Prepare and produce all pastry, desserts and sweet related dishes together with bakery items for the banqueting menus and ensuring items are of a consistently high standard.
>> Lead, motivate and manage team members, providing them with opportunities for training and development.
>> Organize the activities of the team, providing guidance and support in their daily work.
>> Maintain a high standard of service at all times.
>> Ensure all areas are clean and tidy after service.
>> To ensure all dishes are served at the correct portion size, quality and temperature.
>> Take responsibility for the receipt and safe storage of deliveries, checking that goods are correct and of good quality and noting/resolving any discrepancies.
>> To provide support to other sections of the kitchen as and when required.
>> Any other reasonable duties as required to fulfill the needs of the business.
PASTRY MAKER
Duties and Responsibilities
>>Assigns specific baking tasks and directs workers in task performance.
>>Measures and mixes ingredients, such as flour, flavoring, and fruit, to form concoctions.
>>Kneads dough into desired shape and places dough in oven.
>>Turns oven controls to regulate temperatures and to set time cycle for baking products.
>>Decorates products with icing designs, using spatula and cream bag.
>>Creates new designs and recipes.
>>Inspects pastry shop, baking equipment, and workers for cleanliness.
>>Any other reasonable duties as required to fulfill the needs of the business.
