Line Cook/ Cook / CHEF - Abu Dhabi

Job brief

We are looking for a professional cook to prepare food to the exact chef’s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities
•Set up and stock stations with all necessary supplies
•Prepare food for service
•Cook menu items in cooperation with the rest of the kitchen staff
•Answer, report and follow executive or sous chef’s instructions
•Stock inventory appropriately
•Ensure that food comes out simultaneously, in high quality and in a timely fashion
•Comply with nutrition and sanitation regulations and safety standards
•Maintain a positive and professional approach with coworkers and customers

Requirements
•Proven cooking experience
•Excellent understanding of various cooking methods, ingredients, equipment and procedures
•Accuracy and speed in executing assigned tasks
•Familiar with industry’s best practices