Head Chef Required in Dubai - - Dubai
Head Chef Required in Dubai -
Role:
Head Chef for a Michelin star Japanese venture in Dubai, Abu Dhabi and GCC
Overview:
The brand has a Michelin star in Japan, and currently has branches in Asia and America.
The brand will open its first flagship branch in Dubai, with further branches around Dubai and Abu
Dhabi, and then throughout the GCC.
The Head Chef Role is to directly oversee the opening, and management of the initial restaurants. As the number of restaurants grow, along with the team and staff, the Head Chef will then transition into a more corporate role, overseeing a team of staff.
Scope:
All Back of House and Kitchen operations, including:
- Kitchen team management
o Setting up templates an SOPs
o Working closely with the Founder chef
o Understanding stakeholder expectations
o Regular reporting on kitchen operations
- Kitchen Health and Safety
o Cleanliness management
o Food quality and freshness
- Menu review and updates
o Creative review of menu items
o Review menu item movement
- Finance
o Oversee kitchen budgets
o Procurement management
- Kitchen operations and Staff management
o Staff training and oversight
o Staff hiring and overview
o Staff knowledge of menus and procedures
- Deliverables
o Report and submit list of information regularly to stakeholders
Skills
Basic to intermediate knowledge of Microsoft Office tools
Remuneration:
20,000 – 30,000aed
Bonuses and KPI’s rewards against achieving targets
Package:
Visa, medical, standard inclusion
Location:
Dubai,
APPLY FROM LINK BELOW
https://ae.linkedin.com/jobs/view/head-chef-at-japanese-dubai-3478890245?
