Head Chef Required in Dubai - Dubai

KEY ACCOUNTABILITIES

• Control and direct the food preparation process and any other relative activities.

• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.

• Approve and “polish” dishes before they reach the customer.

• Plan orders of equipment or ingredients according to identified shortages.

• Be fully in charge of managing and training kitchen staff.

• Oversee the work of subordinates.
• Comply with nutrition and sanitation regulations and safety standards.

• Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels.
• Creating schedules for all kitchen staff.

• Tracking kitchen finances to identify areas of potential waste.
• Foster a climate of cooperation and respect between co-workers.

KEY PERFORMANCE METRICS

• Meeting sales Target

• Meeting EAT Target

• Number of customer complaints

• Employee Engagement score

QUALIFICATIONS AND PERSONAL ATTRIBUTES
• Ability in dividing responsibilities and monitoring progress

• Outstanding communication and leadership skills

• Up-to-date with culinary trends and optimized kitchen processes

• Good understanding of useful computer programs (MS Office, restaurant management software, POS); tech-savvy

• UAE Driver's License essential

• Credentials in health and safety training

• Degree in Culinary science or related certificate

APPLY FROM LINK BELOW:
https://www.linkedin.com/jobs/view/3996285303/?