Head Chef / Chef de cuisine - Dubai
A focused professional with 13 years (7 years in Dubai) of experience in Menu Planning, Kitchen Management, Restaurant Management and Customer Relationship Management . Proficient in Mediterranean, Italian, Continental & Deli concept.
Comprehensive knowledge of budgeting, procurement, inventory maintenance, menus, buying & prices within clubs, hotels or restaurant chains; sound understanding of hygiene, health, safety regulations & development in food nutrition, technology & method.
