F&B Supervisor Required in Dubai - Dubai
F&B Supervisor Required in Dubai
Kitch-In is a digital brand startup built in partnership with leading hospitality enterprises: Accor Group and Bulldozer Group - that combines restaurants and brands endorsed by award-winning chefs will deliver high quality international cuisines straight to customers’ homes. It’s time to step out of your kitchen and into ours!
The Role:
To assign stations and responsibilities and supervises waiters making sure that all are wearing clean uniforms and well presented at work (shaved, washed, clean finger nails and hands).
Supervise the quantity, quality and condition of all requested and delivered operating equipment and communicates with the stewarding department if any changes need to be done.
Responsible for proper communication with the kitchen and attempt to satisfy the request of the customer in no time.
To inspect tables for cleanliness and proper set up.
To serve food and beverages according to high quality standards of appropriate for the type of function.
To show and instill in employees a high concern for quality, service and effective control of labor and expenses.
To delegate duties to all employees and follow up on tasks assigned to employees and on duties assigned to his department.
To attend all training sessions and meetings when required to do so.
To maintain effective communication with all departments of the company, especially kitchen, stewarding and maintenance.
To ensure proper organization, planning and control of dishes, silver, linen and glassware, menus and guests.
To follow instruction and procedures regarding health and safety regulation and fire prevention. Communicates the importance of above to his subordinates.
To attend briefings.
To ensure correct billing for function he is in charge of and that the control and accounting procedures are strictly adhered too.
To carry out last minute instructions by his supervisors.
To supervise employees of his department and occasionally, additional staff during the busy period.
To be flexible in assisting around different areas of the restaurant.
Qualifications
Bachelor's Degree on Hospitality and Restaurant Management
At least minimum 3 years experience in the same field
Experience in managing both Front of the House and Back of the House staff
Good Communication skills both verbal and written
Decision making abilities
APPLY FROM LINK BELOW
https://ae.linkedin.com/jobs/view/f-b-supervisor-at-kitch-in-3022906222?
