Executive Sous Chef Required in Dubai - Dubai

Executive Sous Chef Required in Dubai

Job Responsibility:

Oversee high volume food production and preparation duties for catering and banquet services

Facilitate communication between front and back of house staff to continuously improve food quality and presentation

Monitor sanitation practices and ensure that kitchen safety standards are followed

Produce and maintain work schedules and must prepare production records

In consultation with the AVP-FP assist with the preparation of the annual manpower budget, operational expenditure budget and the capital expenditure budget for the Food Production department, the third-party business and staff canteen

Supervise cooks and other kitchen staff in the preparation, cooking and presentation of food

Ensure that sanitation standards are maintained

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https://ae.linkedin.com/jobs/view/executive-sous-chef-at-basil-and-spice-catering-dubai-3563241081?

Posted on : last year, #97066, 1 views

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