Commis 1 Required in Dubai - Dubai
Responsibilities
Washes and peels ingredients in order for them to be used in the production of dishes.
Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.
Ensure the set up and replenishment of buffets.
Assist superiors in the pickup of requisition and in organizing it in the corresponding storage.
Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage.
Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.
Cleans and sanitizes the working surfaces, tools, utensils and working area before and after usage as per food safety standard.
Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors.
Adhere to strict personal hygiene standards at all times.
Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance’s to the UAE’s Municipality rules and regulation.
Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
Work as part of the team and assist other colleagues if required.
Support other outlets and banquet if requested by superiors.
Attend and participate in all required meetings and training as scheduled.
Perform any other reasonable duties as required by the superiors.
Skills & Qualifications
High School qualification or equivalent.
Degree or Higher National Diploma in Hospitality/Culinary art is preferred.
A minimum 1 year of culinary experience working as Commis 1 & 2 in a high-volume hotel or free-standing restaurant is preferred.
Basic experience in holding and preparation of food.
Ability to work long hours with a strong focus on operational excellence.
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance.
Basic knowledge of the kitchen tools and utensils in order to perform the specific tasks.
Knowledge of basic food hygiene is preferred.
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