Chief Steward Required in Dubai - Dubai

Chief Steward Required in Dubai

responsible to assist the stewarding manager to enforce the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment’s. Main responsibilities include dish room operations, night cleaning, back area cleaning and equipment's maintenance, banquet plating and food running.

DUTIES AND RESPONSIBILITIES:

· Supervise the duties of all stewarding department employees, facilities, operation and costs.

· Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services.

· Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.

· Direct and assist Stewards in order to make clean up more efficient.

· Ensure water temperature, and chemical levels are appropriate for cleaning and documented.

· Assist with Banquet plate-ups and buffet by transporting and ensuring adequate stock.

· Assist Chefs and kitchen staff with various tasks as needed.

· Check more specifically the proper use of chemicals and washing accessories.

· Coordinate with the Stewarding Manager in establishing minimum and maximum operating par stocks and supplies and approve storeroom requisition.

· Co-ordinate with the Assistant Food & Beverage Manager and Outlet Managers to check their requirements for the day and the next day.

You should ideally have a 1 or 2 year diploma in hospitality with previous experiences in the Stewarding Department within a hotel. Excellent written and verbal English communication skills, along with strong interpersonal and problem solving abilities are essentials. Computer knowledge in Microsoft office applications is required.

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