Bakery Commis Chef Required in Dubai - Dubai
Bakery Commis Chef Required in Dubai
Bakery Commis Chef
Who are we?
We are Outset. A collective house which unites some of the most exciting home grown F&B and hospitality concepts under one creative roof. We have been in the F&B industry since 2017, and we are rapidly expanding and making an impact in the UAE’s hospitality scene as a whole with a variety of hospitality concepts on the way.
We are looking for:
The ideal candidate will be positively spirited, passionate about food, and committed to working together with the service team to continuously deliver an outstanding guest experience. You are positive, dynamic, creative and a dedicated team player with the ability to work in a multicultural environment. You know how to work well under pressure, and you strive to learn and grow your expertise in the industry. You will be working within the Bakery section so interest and previous experience will be essential.
Requirements:
Assist in the preparation, production, presentation, and service of all meals, while ensuring timely service.
Ensure quality of work within the company's standards and to the agreed specification of the contract.
Ensure quality control of raw materials, portion sizes, correct presentation and adequate preparation techniques.
Assist the manager when required to plan menus, rotas and orders.
Receive and check-in goods against invoices for quality and quality.
Ensure that all goods are quickly and correctly stored on rotation system following the rule ‘first in, first out’ while complying with health & safety regulations.
Assist in the service of meals as required.
Maintain a high standard of hygiene and cleanliness in the food preparation and service areas at all times.
Communicate well and demonstrate a pleasant, polite, efficient, caring and friendly service to customers and clients in all areas of service.
Work as a team to promote harmonious working relationships.
Report any customer complaints or compliments and take some remedial action if possible.
Report immediately any incidents of accident, fire, theft, loss, damage, unfit food, or other irregularities and take action as appropriate.
Cover in other areas during periods of holidays or sickness.
Third level qualification is required. (HACCP/Culinary Arts/Professional Cookery)
At least 2 years of previous experience in the food service environment at a similar position.
Soft skills:
Fluency in English.
Teamwork oriented.
Customer-focused.
Adaptability to different environments, flexibility and the ability to innovate.
Proactive with a good understanding of the needs of the environment.
Strong interpersonal skills.
Excellent organization and planning skills.
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https://ae.linkedin.com/jobs/view/bakery-commis-chef-at-outset-3146222996?
